The two-day business and gastronomic program will bring together representatives of the Arctic countries including federal and regional government officials, ambassadors of the Arctic Council member states, chefs from the best restaurants of the Arctic regions of Russia and other countries, as well as culinary experts, tour operators, and restauranteurs. 

December 10:

  • business session “Gastronomy as a key attraction for tourism in the Arctic: best international practices” 
  • presentation of the Arctic Council’s EALLU project 

December 11:

  • workshop “National cuisine packaging in street food format”
  • session “Formation of Made in the Arctic brand as a tool for popularizing the Arctic cuisine”

The programme includes the Arctic Expo technological exhibition, the Arctic Cuisine culinary online marathon and other events. The festival is orginized on the initiative of the Republic of Sakha (Yakutia) and operated by the Roscongress Foundation.

Join the live broadcast of the festival: